According to you, what is the best match with dark chocolate: Coconut? Raspberry? Walnuts? …?

Dark chocolate is fabulous by itself of course, however with a touch of pear it can be delicious as well. That is the reason why I would like to share this light chocolate pear cake  recipe.

Poire chocolat

Low in Calorie, fat and sugar, this chocolate cake is absolutely amazing. Moreover, you will not feel mega guilty to eat it. Certainly, you should not eat all the cake but one slice as a dessert will be more than welcome. Even more, this cake is a must to bring to your new year eve party – It is tasty, soft, fruity and once again, low in calories. An excellent way to cut on the excess.

Therefore, start scrolling down this page to catch my recipe.

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Print Recipe
70% Dark Chocolate And Pear Cake - Low Sugar and Low Fat
Pear and chocolate cake
Course Dessert
Prep Time 15 min
Cook Time 45 min
Passive Time 30 min
Servings
Ingredients
Course Dessert
Prep Time 15 min
Cook Time 45 min
Passive Time 30 min
Servings
Ingredients
Pear and chocolate cake
Instructions
  1. Cut the pears in dices and let them dry in a warm oven for 15 min
  2. Soften the butter in the microwave (30s at low intensity should be enough)
  3. Break the dark chocolate in pieces, put it in a bowl, add an inch of water and let it melt 30s in the microwave. Stir well
  4. In a salad bowl, mix the butter, the yogurt and the sugar until you get a homogeneous batter.
  5. Add the eggs to this preparation. Beat it for 5 minutes at least
  6. Add the melted chocolate and mix again
  7. Then incorporate the flour and the baking soda to the batter
  8. When smooth, add the pear cubes in the preparation
  9. Let the final batter rest 30 minutes in the fridge
  10. Warm up your oven at 180 C° (380 F°)
  11. Coat with butter and flour a baking pan and pour the batter in it.
  12. Let it cook for 45 minutes.
  13. Use a knife to make sure the cake is cooked. If the blade goes out dry, your cake is ready.
  14. Take it out of the oven and let it cool down
Recipe Notes

If your cake gets too brown on the top, cover it with aluminium paper, it will prevent it to burn.

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