This Quick and Easy Vegan Hummus dish is one of my favorite appetizers while having a drink with some friends. First of all it is an easy dip to make that takes less than 5 minutes to prepare. Second, it is an healthier alternative to chips, tortillas, nachos, onion rings, cheese platter and others appetizers. Last thing, it is really inexpensive to prep this quick vegan hummus recipe, one batch will cost you only 2.65$.
QUICK AND EASY VEGAN HUMMUS RECIPE
Dip | Starter | Middle East Cuisine
Servings: 30 | Prep Time: 5 min | Cook Time: none
- 1 can chickpeas
- 4 tbsp Tahini
- 1/3 cup water
- 1 garlic clove
- 1 tsp paprika
- 1 lemon juice
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 tsp sesame seeds
- 1 tsp olive oil
- Drain and rinse the chickpeas.
- Blend all ingredients in a food processor until desired consistency (Add an inch of water if needed).
- Sprinkle the toppings on the top and enjoy.
- Keep it refrigerated for 6 days max