This zucchini cream is healthy and light. His richness in water, vitamins and minerals makes it perfect for any weight loss diet. Moreover it is low in calories, indeed, one portion contain less than 100 Kcal.

I personally like to serve it as an entrance, warm in winter but cold in summer.

Besides, this zucchini cream recipe is easy to prepare and affordable.

In such wise…Try it 😉

Print Recipe
Zucchini Soup - Healthy And Light
zucchini cream
Course Starter
Cuisine French
Prep Time 10
Cook Time 15
Servings
Ingredients
Course Starter
Cuisine French
Prep Time 10
Cook Time 15
Servings
Ingredients
zucchini cream
Instructions
  1. Clean the zucchinis and cut it in slices
  2. Cut your garlic in small chunks
  3. Fry the garlic in the olive oil until it gets lightly brown
  4. Add the zucchini with a touch of salt and pepper and cover it with water
  5. Prepare your bread. Cut it in mini cubes and toast it in the oven
  6. When your zucchini gets tender, blend all the preparation.
  7. Then pour it into two small bowls and top it with parmesan and bread crumbs.
Recipe Notes

Ideal as a starter, this soup will rehydrate your body and boost it up

 

Please follow and like us

Leave a Reply

Your email address will not be published. Required fields are marked *